The 2021 Brisa is a blend of 42% Syrah, 22% Grenache, 17% Cabernet Sauvignon, 11% Malbec and 8% Mourvèdre from the Aconcagua Valley. It was 85% aged for 22 months in 40% new French oak barrels and 15% in concrete eggs. The intense, complex nose offers blackberry, sour cherry and pomegranate notes with hints of bay leaf and white pepper. The indulgent, fairly compact feel in the mouth is enlivened by a juicy freshness and texture from the finely grained tannins.

A complex and very poised blend of 42% syrah, 22% grenache, 17% cabernet sauvignon, 11% malbec and 8% mourvedre, showing hints of sweet spices, fine herbs and dried meat to the black cherries, blueberries and tiles. Very succulent and vibrant on the medium- to full-bodied palate, showing lots of definition and length. Contrastive, long but very subtle. Drink from 2024.

Concurso Tim Atkin

Cosecha 2021

“My pick of the current Arboleda range, this demonstrates Pancho Baettig’s talents as a blender, marrying mostly Syrah, Grenache and Cabernet Sauvignon with lesser amounts of Cabernet Franc and Mourvèdre. It’s a Rhône-meets-Bordeaux number, with thyme, mint and rosemary aromas, raspberry and blackcurrant fruit, lovely focus and palate length and aromatic 40% new wood. 2023-28”

Tim Atkin

The serious, balanced and herbal 2017 Brisa is a blend of 40% Syrah, 20% Cabernet Sauvignon, 17% Grenache, 13% Mourvedre and 10% Malbec, quite different from the previous year. It fermented in stainless steel and matured in oak foudres (15% of the volume) and new and used barriques for 22 months. This is more Mediterranean has notes of aromatic herbs and wild berry fruit. It’s medium-bodied and has moderate ripeness and good freshness and balance. 14,000 bottles were filled in February 2019.

Robert Parker’s Wine Advocate

Concurso LA CAV

Cosecha 2021

The 2022 Sauvignon Blanc hails from the Aconcagua Costa region. Pale yellow in hue. The nose delivers lime and lemongrass notes with wet stone aromas over a vermouth-like backdrop. The taut and mildly austere mouthfeel is refreshing, malic and slightly saline.

Fresh, delicate green fruit with limey citrus, green apples, gooseberry and mineral. A discreet note of green herbs that render extra energy and freshness. Very pure, delicate and austerely gastronomic. Very elegant. Drink now.

Concurso Robert Parker’s Wine Advocate

Cosecha 2022

Really fresh and zingy with bright lemon citrus, chalk and wet stones. A medium-bodied, transparent sauvignon with a taut palate. Dry and almost slightly austere. Drink now. Screw cap.

James Suckling

The 2021 Sauvignon Blanc from Quillota, Aconcagua Costa, was one-fifth fermented in foudres. Yellow with greenish flecks. The herbal nose presents a core of lime, rue, mint and gentle jalapeño notes. A nuanced white that’s intense and malic in the mouth, with accomplished freshness and a citrusy finish.

Vinous

The sharp and mineral 2019 Sauvignon Blanc has moderate alcohol and very good freshness. It’s pure and crystalline, varietal and balanced, with supple flavors and a dry and persistent finish. 20,200 bottles produced. It was bottled unoaked in two lots in January and May 2020.

Robert Parker’s Wine Advocate

“A creamy textured white with sliced apples and pears. Hints of lemongrass. Medium-to-full body. Delicious finish”.

Descorchados

“A creamy textured white with sliced apples and pears. Hints of lemongrass. Medium-to-full body. Delicious finish”.

Tim Atkin, March 2020

“A creamy textured white with sliced apples and pears. Hints of lemongrass. Medium-to-full body. Delicious finish”.

James Sucking, March 2019

“A creamy textured white with sliced apples and pears. Hints of lemongrass. Medium-to-full body. Delicious finish”.

Descochados, October 2017

“A creamy textured white with sliced apples and pears. Hints of lemongrass. Medium-to-full body. Delicious finish”.

James Sucking, February 2018

“Un estilo más frutal de Sauvignon con rodajas de lima y toques a hierba fresca. También hinojo. De gran cuerpo, un estilo redondo y delicioso. Una seria sensación de boca”.

James Suckling, June 2017

“A fruitier style of Sauvignon with sliced lime and hints of grass. Fennel too. Full body, rich and round style. Serious mouth feel.”

James Suckling, May 2017

“It has pungent herbal flavors and a citric touch. The palate is dry, somehow austere, with a distinct bitterness in the finish.”

Robert Parker, June 2017

“It has pungent herbal flavors and a citric touch. The palate is dry, somehow austere, with a distinct bitterness in the finish.”

Descochados, October 2016

“It has pungent herbal flavors and a citric touch. The palate is dry, somehow austere, with a distinct bitterness in the finish.”

James Suckling, May 2016

“It has pungent herbal flavors and a citric touch. The palate is dry, somehow austere, with a distinct bitterness in the finish.”

Patricio Tapia, October 2015

“It has pungent herbal flavors and a citric touch. The palate is dry, somehow austere, with a distinct bitterness in the finish.”

Robert Parker, Dicember 2015

“It has pungent herbal flavors and a citric touch. The palate is dry, somehow austere, with a distinct bitterness in the finish.”

Sakura Japan Women´s, February 2016

The 2022 Chardonnay comes from Aconcagua Costa. Yellow in hue. The nose has a green apple core with layers of ginger cookie and a pinch of acacia. Savory and mildly creamy in the mouth. The refreshing palate is fruity and long-lasting, enhanced by the malic acidity. A sculpted, cool climate Chard.

Beautiful, pure expression of green star fruit, green plums and lime with a hint of marzipan. The really bright, medium-bodied palate has a slight creaminess to it but is very subtle. Still crisp and nicely austere. 100% fermented in barrels but only 10% new. No lees stirring. Drink now.

Concurso Robert Parker’s Wine Advocate

Cosecha 2021

Concurso Tim Atkin

Cosecha 2021

Pancho Baettig has a magic touch when it comes to producing Chardonnay from the

Aconcagua Costa, whether it’s under the Errázuriz or the Arboleda labels. Fermented in older

oak with 40% malolactic, it’s a spicy, medium-weight white with notes of stone and citrus

fruit and a mineral-edged finish. 2021-25

Tim Atkin

The coastal 2019 Chardonnay Aconcagua Costa has varietal aromas and a serious and balanced palate with very good freshness. It has moderate alcohol and supple flavors and is refreshing and dry, with a notable finish. It spent 10 months in oak barrels, 10% of them new. 37,500 bottles produced. It was bottled in late 2020 and early 2021.

Robert Parker’s Wine Advocate

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Descorchados

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Tim Atkin, March 2020

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Descochados, Dicember 2019

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

James Suckling, March 2019

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

James Suckling, February 2018

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Tim Atkin, March 2018

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Robert Park, October 2018

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Sakura Japan Women´s, February 2018

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Tim Atkin, March 2018

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Descochados, October 2017

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

James Suckling, May 2017

“This has great freshness with pear, lemon and floral aromas and just a hint of toast. Sleek and elegant, but concentrated, with a long, polished, rather mineral finish”.

Robert Park, June 2017

“A Chardonnay that shows sliced apple and pear aromas with hints of stone and mineral. Medium to full body, lively and very intense with bright acidity and lemon rind.”

James Suckling, May 2016

“The nose has some aromas of nuts, hay and straw over a core of white fruit. (…) This is a very good Chardonnay for food”.

The Wine Advocate Robert Parker, December 2015

“Restrained notes of citrus and green apple on the nose. Refreshing acidity on the palate with a hint of vanilla. Good body and length. Elegant.”

Drink Business, May 2016

“Exuberante en aromas a frutas blancas y frutos secos, tiene un cuerpo imponente.”

Descorchados Patricio Tapia, October 2015

“Amarillo plata. Nariz cremosa, plátano maduro, chocolate blanco, caramelo. En la boca, un tono ahumado; jugoso, rica acidez.”

La Cav, November 2015

“I like the nose of sliced apple, mango and mineral. Full-bodied, layered and beautiful with an interesting combination of cream and pear aftertaste.”

James Suckling, July 2015

“Arboleda’s Chardonnay and Sushi go so well together, that all the judges who evaluated it –in groups of five– granted full 100 points to such excellent combination. This terrific pairing was highlighted for its elegance and good structure by all participants.”

Yumi Tanabe, March 2015

“Wonderful texture to this chardonnay with creamy, sliced cooked apple, white flowers and straw. Full body, round texture and a delicious finish. Whole cluster pressed. 23% of the wine underwent malolactic fermentation.”

James Suckling, June 2014

The 2022 Pinot Noir comes from the Aconcagua Valley. Ruby red in hue. The fruit-forward nose delivers sour cherry and fresh plum juice notes, along with hints of damp earth. Silky and nimble in the mouth. The refreshing flow keeps things going right into the long-lasting finish.

Rose petals and fresh cherries with a hint of spices, clay, wet stones and white pepper. Medium-bodied and chalky on the palate with fine-textured tannins and a nicely dry, juicy finish. Drink now

Concurso Robert Parker’s Wine Advocate

Cosecha 2021

Concurso Tim Atkin

Cosecha 2021

A pretty, medium-bodied pinot, displaying rich but fresh raspberries and strawberries on the nose, together with some pomegranate and spice. Crunchy and bright with an agile, smooth palate. Flavorful, but it remains elegant. Drink now.

James Suckling

You can almost taste the schist soils of Arboleda’s Aconcagua coast vineyards in this ferrous, grippy, slightly reductive Chilean Pinot Noir. More Pommard than Chambolle-Musigny perhaps, with good structure, plum and black cherry fruit and subtly integrated wood. 2022-27

Tim Atkin

Cherries, plums, black tea and dried herbs on the nose. It’s medium-bodied with powdery tannins. Tight and chewy with tangy acidity and spicy, earthy character on the palate. Tannic, slightly drying finish. Drink or hold.

James Suckling

Intriguing aromas of forest fruits with a nice spiced herbal snap, plums and dark chocolate notes. Well-concentratedon the palate with firm fine-grained tannins

Decanter

The 2019 Pinot Noir Aconcagua Costa reflects the elegant and balanced house style of fresh wines with moderate alcohol, good balance and integrated oak after some 11 months in oak barrels, while 15% of the volume was kept in concrete eggs. The grapes were sourced from vines that were planted in 2006 on volcanic soils with schist that had a marine influence, as they are only 12 kilometers from the ocean. It’s clean, pure and medium-bodied, with very fine tannins. 9,400 bottles produced. It was bottled in August 2020.

Robert Parker’s Wine Advocate

“A bright and fruity red with dark berry, watermelon and raspberry. Hints of lemons. Medium-to-full body, plenty of fruit and a crisp finish…”

James Suckling

“A bright and fruity red with dark berry, watermelon and raspberry. Hints of lemons. Medium-to-full body, plenty of fruit and a crisp finish…”

Descorchados

“It has a nice nose mixing spices, sour cherries and a touch of earth and forest floor, even though the wine is so evidently young. The palate is very tasty and juicy, with super fine tannins and a remarkable, long finish.”

Decanter World Wine Awards

“A bright and fruity red with dark berry, watermelon and raspberry. Hints of lemons. Medium-to-full body, plenty of fruit and a crisp finish…”

James Suckling, March 2019

“A bright and fruity red with dark berry, watermelon and raspberry. Hints of lemons. Medium-to-full body, plenty of fruit and a crisp finish…”

Tim Atkin, March 2020

“A bright and fruity red with dark berry, watermelon and raspberry. Hints of lemons. Medium-to-full body, plenty of fruit and a crisp finish…”

Descorchados, Dicember 2019

“A bright and fruity red with dark berry, watermelon and raspberry. Hints of lemons. Medium-to-full body, plenty of fruit and a crisp finish…”

Tim Atkin, March 2018

“A bright and fruity red with dark berry, watermelon and raspberry. Hints of lemons. Medium-to-full body, plenty of fruit and a crisp finish…”

James Suckling, February 2018

“A bright and fruity red with dark berry, watermelon and raspberry. Hints of lemons. Medium-to-full body, plenty of fruit and a crisp finish…”

Robert Parker, October 2018

“It has a nice nose mixing spices, sour cherries and a touch of earth and forest floor, even though the wine is so evidently young. The palate is very tasty and juicy, with super fine tannins and a remarkable, long finish.”

Decanter World Wine Awards, June 2017

“It has a nice nose mixing spices, sour cherries and a touch of earth and forest floor, even though the wine is so evidently young. The palate is very tasty and juicy, with super fine tannins and a remarkable, long finish.”

Tim Atkin, March 2018

“It has a nice nose mixing spices, sour cherries and a touch of earth and forest floor, even though the wine is so evidently young. The palate is very tasty and juicy, with super fine tannins and a remarkable, long finish.”

Descorchadoser, October 2017

“This is a very special Arboleda with lifted nose of flower, strawberry and iodine. Moss. Medium body, lively finish. Lovely the finish. Lightly decadent. Beautiful.”

James Suckling, June 2017

“It has a nice nose mixing spices, sour cherries and a touch of earth and forest floor, even though the wine is so evidently young. The palate is very tasty and juicy, with super fine tannins and a remarkable, long finish.”

Robert Parker, April 2017

“Very pretty pure fruit with sliced lemon and strawberry aromas and flavors. Medium body, tangy acidity and and cedar, light cocoa and dried berry aftertaste.”

James Suckling, May 2016

“The nose is quite fruit-driven with red berries and spices. The wine is restrained with a medium-bodied palate, ultra-fine tannins and a slightly bitter finish, akin to sour cherries. Very tasty Pinot that might make you think of Burgundy more than Chile.”

Robert Parker, December 2015

“La madera molesta al comienzo, pero luego se va para revelar una fruta roja Madura. Un vino delicioso en su frescor.”

Patricio Tapia, October 2015

“Boca intensa, frutal y floral, taninos medios, algo fríos, buena acidez y frescor. Frutoso y fino en retrogusto.”

La Cav, November 2015

“Lots of dried strawberry and spice with hints of tile and mineral. Full body, ultra-fine tannins and a stone, dark berry aftertaste.”

James Suckling, July 2015

The 2022 Syrah hails from the Aconcagua Valley. Purple in hue. The nose presents fresh blackberry notes over a bed of balsamic aromas. Lean and refreshing in the mouth, this is an agile red with lingering, fruity flavor.

Vinous

Ripe blackberries and blueberries but also very cool, with some peppercorns, wild herbs, lavender and meat. Intense, but really bright on the palate with fine austerity. A bright contrast happening here. Drink or hold.

James Suckling

Concurso Robert Parker’s Wine Advocate

Cosecha 2020

Concurso Tim Atkin

Cosecha 2020

Focused and mineral, with fresh but deep blueberries, ink, dried meat and some white pepper. A full-bodied syrah with dense tannins and nice, austere dryness to the fruit. A bit tight now. Better in 2024.

James Suckling

The 2020 Syrah from Hijuelas, Aconcagua, was aged for 12 months in one-fifth new barrels. Purple in the glass. The nose presents notes of pepper, blackberry, ripe plum and an unusual hint of flesh. In the mouth, this is silky and intense, with delicate, grippy tannins and slightly tartaric acidity. An enjoyable wine set against a precise, fruity backdrop.

Vinous

“This is a solid Syrah with blackberry and hints of spice and cream. Full body, layered and beautiful finish. Dark berry and meat undertones. Rich finish.”

Descorchados

“Pretty tar and blackberry aromas with hints of flowers. Black olives, too. Full body, round andjuicy. Flavorful finish. Delicious density”.

James Suckling, March 2019

“Pretty tar and blackberry aromas with hints of flowers. Black olives, too. Full body, round andjuicy. Flavorful finish. Delicious density”.

James Suckling, February 2018

“This is a solid Syrah with blackberry and hints of spice and cream. Full body, layered and beautiful finish. Dark berry and meat undertones. Rich finish.”

James Suckling, May 2017

“Fantastic aromas of blackberry, stone, and licorice follow through to a full body that shows balance and finesse. The texture is fantastic. So polished and compacted.”

James Suckling, May 2017

“Este es un sólido Syrah con notas a mora y toques de especias y crema. De gran cuerpo, capas aromáticas y un agradable final. Bayas negras y bajos de carne. Final delicioso”.

James Suckling, Julio 2015

“A beautiful syrah with spice, meat and dried berry character. Full body, firm tannins and a fresh and clean finish. Aged for 12 months in French oak, of which only 25% is new. Lots of intensity”.

Patricio Tapia, October 2015

“A beautiful syrah with spice, meat and dried berry character. Full body, firm tannins and a fresh and clean finish. Aged for 12 months in French oak, of which only 25% is new. Lots of intensity”.

AWOCA, December 2015

“A lot of black olive and clay character with spice and berry undertones. Full body, velvety tannins and a long and refined finish.”

James Suckling, August 2014

The 2021 Carménère from the Aconcagua Valley was aged for 14 months in French oak barrels, 25% of them new. Dark purple in the glass. The layered, leafy nose features ash and spice with hints of jalapeño and plum. Sugary and juicy at the same time, the mouth presents a taut metallic-like acidity. A lingering red with pure fruity flavor.

Grilled thyme, dark olives, wet cement and roasted red pepper with a mixture of red and black cherries. Medium-bodied and really balanced with fresh acidity and nicely crumbly tannins. Drink or hold.

Concurso Robert Parker’s Wine Advocate

Cosecha 2021

Concurso Tim Atkin 92

Cosecha 2021

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

James Suckling

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

Descorchados

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

James Suckling

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

James Suckling

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

James Suckling

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

Descorchados, December 2019

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

James Suckling, March 2019

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

Tim Atkin, March 2019

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

Decanter, May 2019

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

Decanter World Wine Awards, May 2018

“This is a very distinctive carmenere with a lot of Mediterranean herbs, roasted red bell peppers and black tea. Very bright and rather mineral in spite of the density”.

James Suckling, February 2018

“Layered and rich with lots of fruit and a pretty dry finish. Full body, ripe tannins and a firm and focused finish. Bright and pretty.”

James Suckling, May 2017

“The palate is soft and approachable, with fine tannins and good freshness, which is the challenge with the variety.”

Robert Parker, June 2017

“The palate is soft and approachable, with fine tannins and good freshness, which is the challenge with the variety.”

Descorchados, October 2017

“Elegant, smooth and full-bodied with fleshy black plums aromas and flavours. Generous and mouth-filling. Great price for this quality from Eduardo Chadwick, well respected within the Chilean wine community and beyond. Long, satisfying finish.”

Natalie Maclean, February 2016

“A solid carmenere with dried blackberry, sweet herb, and stone aromas. Full body, firm and silky tannins and a fruity finish. Hints of chocolate.”

James Suckling, May 2016

“Elegant, smooth and full-bodied with fleshy black plums aromas and flavours. Generous and mouth-filling. Great price for this quality from Eduardo Chadwick, well respected within the Chilean wine community and beyond. Long, satisfying finish.”

Natalie Maclean, April 2016

“A full-bodied Chilean red wine made from the classic grape Cabernet Sauvignon in the Aconcagua Valley. This wine offers enticing aromas of blackcurrant cassis along with toasty oak. There’s a grip on the palate, so decant one hour and enjoy with a rare steak.

Natalie Maclean, February 2016

“The 2013 Carmenere feels fresh without being green; it’s balsamic and spicy with some notes of tobacco leaf. (…) This is a more elegant vintage with good acidity and some grainy tannins, soft and fresh.”

Robert Parker, December 2015

“Un suave dulzor inunda este vino. Se siente suave, con rica madurez y lleno de notas especiadas dulces.”

Patricio Tapia, October 2015

“A firm and tangy carmenere with dried berry, spice and rose petal character. Full body, round tannins and a fresh finish. It’s it solid and tight with pretty fruit. Takes on a stone and mineral character. Aged for 12 months in French oak, all used except for 35%”.

James Suckling, July 2015

The 2021 Cabernet Sauvignon Arboleda hails from Hijuelas in the Aconcagua Valley. It was aged for 14 months in French oak barrels, 25% of them new. The fruit-forward nose offers hints of redcurrant and blueberry over a faint layer of pepper and oak. Indulgent with finely grained tannins, the vivid flavor is typical of Aconcagua. A long-lasting Cab.

Grilled thyme, dark olives and a hint of dried meat and white pepper to the fresh black cherries. Juicy and bright on the medium- to full-bodied palate with compact but silky tannins. Again, really poised and fine-grained. A big contrast with 2020. Drink or hold

Concurso Robert Parker’s Wine Advocate

Cosecha 2021

Concurso Tim Atkin

Cosecha 2021

A full-bodied red with aromas of blackcurrant, stewed blackberry, sandalwood and grilled herbs. Firm, tight-grained tannins and a spicy, avorful palate. Juicy and savory at the end.

James Suckling

The 2020 Cabernet Sauvignon is blended with 8% Cabernet Franc and 5% Syrah from Hijuelas, Aconcagua Valley, and spent 14 months in one-third new barrels. Dark purple in color. The nose offers black tea, black currant, blueberry, cigar box and floral aromas. In the mouth, this is skinny for the variety, with a fresh, fluid feel channeled by grippy tannins. A distinctive flavor profile for the variety in Chile.

“Dense, firm, youthful, but brimming with possibility, this is a serious, beautifully judged assemblage of Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec. Focused and compact, it’s a wine that will reward patience over the next five years or so. 2023-27”

Tim Atkin

A full-bodied red with aromas of blackcurrant, stewed blackberry, sandalwood and grilled herbs. Firm, tight-grained tannins and a spicy, flavorful palate. Juicy and savory at the end. Drink or hold.

James Suckling

The creamy 2019 Cabernet Sauvignon has moderate ripeness at 13% alcohol and has retained very good freshness for a warmer year. It matured in French oak barrels, 30% of them new, for 14 months. It has abundant, fine-grained tannins and a persistent finish with varietal notes. 94,000 bottles produced.

Robert Parker’s Wine Advocate

“A full-bodied Chilean red wine made from the classic grape Cabernet Sauvignon in the Aconcagua Valley. This wine offers enticing aromas of blackcurrant cassis along with toasty oak. There’s a grip on the palate, so decant one hour and enjoy with a rare steak.”.

James Suckling

“A full-bodied Chilean red wine made from the classic grape Cabernet Sauvignon in the Aconcagua Valley. This wine offers enticing aromas of blackcurrant cassis along with toasty oak. There’s a grip on the palate, so decant one hour and enjoy with a rare steak.”.

Robert Parker

“A full-bodied Chilean red wine made from the classic grape Cabernet Sauvignon in the Aconcagua Valley. This wine offers enticing aromas of blackcurrant cassis along with toasty oak. There’s a grip on the palate, so decant one hour and enjoy with a rare steak.”.

Descorchados