The 2023 harvest at Viña Arboleda got underway in mid-February in the Chilhué Vineyard, the location of the cool-climate varieties Chardonnay, Sauvignon Blanc and Pinot Noir, and continued through until mid-April. In Las Vertientes Vineyard, which is planted with Cabernet Sauvignon, Chardonnay and Syrah, it began at the end of February and continued through until mid-May.
Temperatures were normal this season, aside from slightly warmer weather in December. The water supply was adequate, and the result was an average-sized harvest of excellent quality with the purest terroir expression.
Most of the 2023 wines are currently in the process of being vinified to get them ready for release to the market where they will surprise winelovers with their unique profile. For instance, Arboleda Sauvignon Blanc 2023 will be ready to be tasted towards the end of this year.
We thank the Viña Arboleda team for the hard work they have put into producing world-class wines during this intense period!