Recompenses

- Nos vins reçoivent régulièrement des récompenses au niveau international. -

Sauvignon Blanc

D.O. Aconcagua Costa

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  • “A fruitier style of Sauvignon with sliced lime and hints of grass. Fennel too. Full body, rich and round style. Serious mouth feel.”

    James Suckling, June 2017

    “It has pungent herbal flavors and a citric touch. The palate is dry, somehow austere, with a distinct bitterness in the finish.”

    Robert Parker, April 2017

  • “Aromas of dried lemon and apple with fennel. Full body, bright and creamy acidity. Fresh and very long. Stone. Lasts very, very long.”

    James Suckling, May 2016

    “It has high acidity and a subdued minerality, and ends quite dry.”

    Robert Parker, December 2015

    “Tiene una textura cremosa, llena de matices a frutas blancas maduras…”

    Patricio Tapia, October 2015

    “Aromas a flores de azahar, pasto verde, limón amarillo, hojas de laurel y tomillo. En boca es equilibrado, persistente, salino y de final largo.”

    La Cav, November 2015

  • “Una Buena base de frutas frescas y ácidas, pero también de mucho equilibrio, este es un Sauvignon Blanc que se mueve von frescor por todo el paladar. Es vibrante, pero sin ser excesivo.”

    Descorchados, Patricio Tapia, October 2014

Chardonnay

D.O. Aconcagua Costa

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  • “Aromas of sliced apple and hints of stone with some vanilla and cream. Full body, round and soft texture with lots yogurt and mineral undertones.”

    James Suckling, June 2017

    “It has a remarkable acidity, very clean aromas and flavors. It’s very dry, with a sharp texture and very fine acidity.”

    Robert Parker, April 2017

  • “A Chardonnay that shows sliced apple and pear aromas with hints of stone and mineral. Medium to full body, lively and very intense with bright acidity and lemon rind.”

    James Suckling, May 2016

  • “The nose has some aromas of nuts, hay and straw over a core of white fruit. (…) This is a very good Chardonnay for food”.

    The Wine Advocate Robert Parker, December 2015

    “Restrained notes of citrus and green apple on the nose. Refreshing acidity on the palate with a hint of vanilla. Good body and length. Elegant.”

    Drink Business, May 2016

    “Exuberante en aromas a frutas blancas y frutos secos, tiene un cuerpo imponente.”

    Descorchados Patricio Tapia, October 2015

    “Amarillo plata. Nariz cremosa, plátano maduro, chocolate blanco, caramelo. En la boca, un tono ahumado; jugoso, rica acidez.”

    La Cav, November 2015

    “I like the nose of sliced apple, mango and mineral. Full-bodied, layered and beautiful with an interesting combination of cream and pear aftertaste.”

    James Suckling, July 2015

  • “Arboleda’s Chardonnay and Sushi go so well together, that all the judges who evaluated it –in groups of five– granted full 100 points to such excellent combination. This terrific pairing was highlighted for its elegance and good structure by all participants.”

    Yumi Tanabe, March 2015

    “Wonderful texture to this chardonnay with creamy, sliced cooked apple, white flowers and straw. Full body, round texture and a delicious finish. Whole cluster pressed. 23% of the wine underwent malolactic fermentation.”

    James Suckling, June 2014

Pinot Noir

D.O. Aconcagua Costa

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  • “This is a very special Arboleda with lifted nose of flower, strawberry and iodine. Moss. Medium body, lively finish. Lovely the finish. Lightly decadent. Beautiful.”

    James Suckling, June 2017

    “It has a nice nose mixing spices, sour cherries and a touch of earth and forest floor, even though the wine is so evidently young. The palate is very tasty and juicy, with super fine tannins and a remarkable, long finish.”

    Robert Parker, April 2017

  • “Very pretty pure fruit with sliced lemon and strawberry aromas and flavors. Medium body, tangy acidity and and cedar, light cocoa and dried berry aftertaste.”

    James Suckling, May 2016

  • “The nose is quite fruit-driven with red berries and spices. The wine is restrained with a medium-bodied palate, ultra-fine tannins and a slightly bitter finish, akin to sour cherries. Very tasty Pinot that might make you think of Burgundy more than Chile.”

    Robert Parker, December 2015

    “La madera molesta al comienzo, pero luego se va para revelar una fruta roja Madura. Un vino delicioso en su frescor.”

    Patricio Tapia, October 2015

    “Boca intensa, frutal y floral, taninos medios, algo fríos, buena acidez y frescor. Frutoso y fino en retrogusto.”

    La Cav, November 2015

    “Lots of dried strawberry and spice with hints of tile and mineral. Full body, ultra-fine tannins and a stone, dark berry aftertaste.”

    James Suckling, July 2015

Syrah

D.O. Valle de Aconcagua

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  • “This is a solid Syrah with blackberry and hints of spice and cream. Full body, layered and beautiful finish. Dark berry and meat undertones. Rich finish.”

    James Suckling, June 2017

  • “Fantastic aromas of blackberry, stone, and licorice follow through to a full body that shows balance and finesse. The texture is fantastic. So polished and compacted.”

    James Suckling, May 2016

  • “A beautiful syrah with spice, meat and dried berry character. Full body, firm tannins and a fresh and clean finish. Aged for 12 months in French oak, of which only 25% is new. Lots of intensity”.

    James Suckling, July 2015

     

    “Rico y frutal, sobre todo en sabores a frutas maduras y a especias exóticas.”

    Patricio Tapia, October 2015

    “A beautiful syrah with spice, meat and dried berry character. Full body, firm tannins and a fresh and clean finish. Aged for 12 months in French oak, of which only 25% is new. Lots of intensity”.

    James Suckling, July 2015

  • “A lot of black olive and clay character with spice and berry undertones. Full body, velvety tannins and a long and refined finish.”

    James Suckling, August 2014

Carmenere

D.O. Valle de Aconcagua

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  • “Layered and rich with lots of fruit and a pretty dry finish. Full body, ripe tannins and a firm and focused finish. Bright and pretty.”

    James Suckling, June 2017

    “The palate is soft and approachable, with fine tannins and good freshness, which is the challenge with the variety.”

    Robert Parker, April 2017

  • “A solid carmenere with dried blackberry, sweet herb, and stone aromas. Full body, firm and silky tannins and a fruity finish. Hints of chocolate.”

    James Suckling, May 2016

    “Elegant, smooth and full-bodied with fleshy black plums aromas and flavours. Generous and mouth-filling. Great price for this quality from Eduardo Chadwick, well respected within the Chilean wine community and beyond. Long, satisfying finish.”

    Natalie Maclean, April 2016

  • “A full-bodied Chilean red wine made from the classic grape Cabernet Sauvignon in the Aconcagua Valley. This wine offers enticing aromas of blackcurrant cassis along with toasty oak. There’s a grip on the palate, so decant one hour and enjoy with a rare steak.

    Natalie Maclean, February 2016

    “The 2013 Carmenere feels fresh without being green; it’s balsamic and spicy with some notes of tobacco leaf. (…) This is a more elegant vintage with good acidity and some grainy tannins, soft and fresh.”

    Robert Parker, December 2015

    “Un suave dulzor inunda este vino. Se siente suave, con rica madurez y lleno de notas especiadas dulces.”

    Patricio Tapia, October 2015

    “A firm and tangy carmenere with dried berry, spice and rose petal character. Full body, round tannins and a fresh finish. It’s it solid and tight with pretty fruit. Takes on a stone and mineral character. Aged for 12 months in French oak, all used except for 35%”.

    James Suckling, July 2015

Cabernet Sauvignon

D.O. Valle de Aconcagua

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  • “Pretty currant, cedar, and tobacco character to this. Medium body, chewy and tannic with juicy finish.”

    James Suckling, June 2017

  • “It felt a little closed and shy, with faint balsamic aromas and a core of blackberry fruit. The palate is medium-bodied and has very good freshness, quite varietal even if it’s not particularly complex.”

    Robert Parker, April 2017

  • “This is a pretty coastal cabernet with flower and black currant aromas and flavors. Medium to full body, very fine tannins and a crisp finish. Elegant style.”

    James Suckling, May 2016

  • “A full-bodied Chilean red wine made from the classic grape Cabernet Sauvignon in the Aconcagua Valley. This wine offers enticing aromas of blackcurrant cassis along with toasty oak. There’s a grip on the palate, so decant one hour and enjoy with a rare steak.

    Natalie Maclean, February 2016

    “This is juicy with good nerve and firm tannins within the austere but never aggressive style of Arboleda. A very pleasant Cabernet.”

    Robert Parker, December 2015

    “Rojo franco y profundo, atractivo. Aromas de fruta roja madura, cerezas, frutillas, grosellas, especias dulzonas de vainilla y canela, humo y notas tostadas, cacao, ligero grafito. Boca agradable, taninos dulzones, suaves, cálidos y sedosos, especiado, fruta roja madura, humo intenso, notas de grafito. Gran personalidad”.

    La Cav, November 2015

    “Bastante maduro y especiado para ser de la fresca cosecha 2013, este es suave, y se bebe con facilidad.”

    Patricio Tapia, October 2015

    “Briar spice, olive and asphalt aromas create a firm bouquet of black plum and blackberry at the core. This feels lively and serious, with black olive, herb, licorice, chocolate and dark-berry flavors. Herbal notes, blackened toast and mocha flavors on the finish are typical for Chile. Drink through 2019.”

    Wine Enthusiast, USA, November 2015

    “A fine expression of cabernet sauvignon with a dash of cabernet franc that shows mint, spearmint and black currant character. Full body, firm tannins and a fresh finish. This shows impressive length and balance. Aged for 12 months in 20% new French oak. “

    James Suckling, July 2015