Arboleda Sauvignon Blanc scored 91 points and the 2014 Arboleda Cabernet Sauvignon, 90 points by Natalie MacLean.
The renowned Canadian wine critic and winner of the World’s Best Wine Writer Award from the World Food Media, Natalie MacLean, published excellent scores of two Viña Arboleda wines in her selection of the week’s finest wines.
The highlights were the 2015 Arboleda Sauvignon Blanc that scored 91 points and the 2014 Arboleda Cabernet Sauvignon that earned 90 points, published on the sommelier’s website (www.nataliemaclean.com), which is considered the largest wine review web page with nearly 260,000 members.
Arboleda, Sauvignon Blanc 2015
D.O. Aconcagua Costa
“A terrific herbal, lime fresh Chilean Sauvignon Blanc! Great mouth-watering acidity for seafood, shellfish and fresh salads. Crisp and dry. Perfect as a chilled aperitif too. Sauvignon Blanc food pairings: grilled prawns, calamari, pan-fried panfish.”
Arboleda, Cabernet Sauvignon 2014
D.O. Valle de Aconcagua
“A full-bodied Chilean red wine made from the classic grape Cabernet Sauvignon in the Aconcagua Valley. This wine offers enticing aromas of blackcurrant cassis along with toasty oak. There’s a grip on the palate, so decant one hour and enjoy with a rare steak.”